Some Great Bakery Equipment Maintenance Tips

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Having your bakery equipment supplies is important because that is what’s making your business run. If you aren’t maintaining it, then you are definitely one step away from losing all of your money. If you want to minimize all of the breakdowns, then it is important that you take good care of your bakery equipment by regularly maintaining it. Your bakery equipment should be a priority to you, not just because it cost you a lot of money, but because you can’t afford to cover the damages if you don’t take care of it. 

Following are some ways that will help you to maintain your mixers, ovens and other baking equipment easily: 

  1. Follow a Proper Cleaning Schedule

Besides everything, the very important bakery equipment rule is to take care of your machines by maintaining them regularly. The main reason why equipment fails is that they are not cleaned regularly. Leaving flour particles, baking oils, and pieces of dough in the machine can give birth to a backlog that will cause malfunctioning of the machine.

That is why it is always best to take precautionary measures and clean your machines after every shift and follow a monthly in-depth cleaning routine.

  1. Clean with the Right Products

There are some machines that only require water for cleaning purposes, and some require soap as well. It is best for you to follow the recommendations of the manufacturer. Trying out a new cleaning product on your machines can result badly, so don’t do that. Just stick to the recommended cleaning products.

A lot of warranties of bakery machines are conditional; they are based on if the maintenance rules are followed properly. This involves properly cleaning your machine. If problems occur due to user error, then it is definitely for you to lose your warranty coverage. 

  1. Perform Preventive Maintenance

While you are following the “in-depth” cleaning procedure, make sure to inspect your machine as well by looking at the visible areas. If you notice that some areas look loose, worn out, or need oiling, then take care of it right away. If you stay proactive with your regular repairs, then you can narrow the chances of breakdowns. If you start by taking care of the minor problems, then you will be saved from the major problems.

  1. Stock up on some parts

If you order some backup spare parts for your machine, then that’s not a bad idea. It doesn’t matter if your commercial bakery mixer or oven needs a blade or a belt, if you have a backup stash, you can save a lot of time on your hands. Also, you will not have to wait for it to arrive, you will only have to call your repair guy and get it done on the same day. Go right here to find out more details.

  1. Follow Manufacturer Usage Instructions

It is important for you to read the manual and follow the instructions. Using your machine the recommended way will not only save you from malfunctioning troubles, but it will also save you money.

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